Cakes For Chocolate Lovers
It is a towering multi-tiered masterpiece, a yummy chocolate cake to celebrate your favorite occasion
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Gurgaon’s Newest Slice of Heaven!
Gurgaon foodies, your dessert cravings just got a serious upgrade. Whether your are looking for the flakiest morning croissants or a show-stopping custom cake for a special celebration, Nina’s bakery is officially open 24/7 and ready to serve you. Located right in the heart of Gurgaon, we are turning up the heat and baking fresh vegan magic every single day.
What makes Nina’s Bakery Special?
No preservatives, only vegan cakes. A boost to your healthy fitness journey. Few of our delicacies are –
Coconut & Aquafaba Bases
The Velvet Cloud Vanilla (Uses whipped aquafaba or chickpea water)
Toasted Coco-Bliss (Features coconut cream instead of heavy dairy)
Midnight Silk Ganache (A rich chocolate cake made with silken tofu to create a dense, fudgy texture)
Avocado & Nut Butter Bases
The Emerald Fudge (Uses ripe avocado puree to create a super moist green velvet crumb packed with healthy fats)
Salted Almond Butter Crunch (Uses raw almond butter in the batter for a nutty, melt-in-mouth richness)
Cashew-Cream Dream (Features a velvety frosting crafted entirely from soaked, blended cashew nuts)
Fruit Puree & Flax Bases
The Golden Flax Carrot (Uses flaxseed meal to bind a rustic cake loaded with walnuts and spices)
Apple-Orchard Caramel (Uses unsweetened applesauce to retain moisture, naturally cutting down on refined oils)
Frequently Asked Questions
Are your vegan cakes gluten-free as well?
Not always, but we do offer specific options. Our standard vegan cakes use premium organic wheat. However, we have a dedicated selection of vegan-plus-gluten-free flavors that use almond flour and oat flour blends instead.
Does the avocado or tofu affect the flavor of the cake?
Not at all. Ingredients like silken tofu and ripe avocado are used purely for their healthy fats and creamy textures. They completely absorb the rich flavors of our premium cocoa and organic vanilla, leaving no trace of vegetable taste.
What do you use instead of eggs to make the cakes rise?
We use natural, plant-based binders. Depending upon the cakes flavor, we use whipped aquafaba (chickpea water) for light sponges, flaxseed meals for rustic textures, or applesauce to keep our cakes incredibly moist without eggs.
How should I store my vegan cake, and how long does it last?
Keep it refrigerated. Because our frostings are made from organic coconut cream or blended cashews, they soften faster than dairy buttercreams. Store the cake in an airtight container in the fridge for up to 4 days, and bring it to room temperature 15 minutes before serving.